Alabama Damascus Chef Knife Blade
Material = (4) layers 5160, (3) layers 203E, (3) layers 52100, (3) layers 15N20 folded 5 times for 416 layer damascus
Blade = 1-3/4" x 7-3/8" Long Grind
Overall Length = 12-1/4"
Full Tang
5/32" Tang Holes
Blade has been Precision ground, Laser cut, Hollow ground, Heat-treated to 58-60 Rc, & Etched
This blade just needs a final edge and some handles.
Showing reviews 1-10 of 11 | Next
Posted by Unknown on 30th Jan 2024
I have yet to get a bad blank always fast service and great quality
Posted by DJK_Knives on 19th Apr 2022
Lacy's work is simply stunning. The Damascus is beautiful, the blank precisely cut and I wish the site allowed us to upload images. I attached some beautiful curly mahogany to the steel for a one of a kind chef's knife.
Posted by Unknown on 18th Nov 2020
Always the best quality with 5 of this style and counting , looking forward to making more. Blades have been always as described
Posted by smandracchia@mac.com on 20th Aug 2018
The blade and finish are beautiful. The grind is flawless but I did think it would be slightly thicker in dimensions though.
Posted by John Crawford on 25th Jun 2018
The last 3 blades from ADS have caused me extra work. All three were full tang blades however the tangs were either out of alignment or had warps to them. Quality control needs to do a better job. JC
Posted by Edward Smith on 24th Apr 2018
Love your product and customer support
Posted by William Hermon on 31st Oct 2017
These are amazing blades. Their stellar appearance and razor sharpness should last several generations if my children care for them in the manner I hope that they will. I would give them 5 stars, except one of the blades had a slag blemish that I am still wondering if I should try to remove, or not.
Posted by Unknown on 6th Jul 2017
Well balanced great size and beautifully made
Posted by Ben on 7th Apr 2017
Great Blade. Great Balance. For my personal kitchen. Like all ABD blades Excellent steel. Holds Edge
Posted by Gerald Gann on 15th Feb 2017
The quality of your steel/blade blanks is superior. It is the standard other makers should be trying to duplicate. I am just starting to assemble a few knifes for family and friends and haven't stepped up to trying it from a billet yet but so admire the work of those who do. To watch the billets that come up for sale go so quickly by bladesmiths from all over the country and beyond tells me your doing it right!!
Showing reviews 1-10 of 11 | Next