Alabama Damascus Knife Blade
Material = (4) layers 5160, (3) layers 203E, (3) layers 52100, (3) layers 15N20 folded 5 times for 416 layer damascus
Blade = 1/2" x 6-1/8" Long Grind
Overall Length = 11-1/2"
Full Tang
2x 5/32" & 1x 3/16" Holes
Blade has been Precision ground, Laser cut, Hollow ground, Heat-treated to 58-60 Rc, & Etched
This blade just needs a final edge and some handles.
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Posted by Ted on 24th Oct 2016
Beautiful blade., I'm in the process of deciding what scales (handle) to attach.
Posted by Ben on 5th Jan 2016
This knife is quite stiff; a little stiffer than your typical fillet knife, however what it lacks in flexibility it makes up for in edge retention and overall profile. I have had no trouble filleting fish with this knife, and as a plus, it makes a great boning knife for home butchery.
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