Product Overview
Alabama Damascus Knife Blade
Material = (4) layers 5160, (3) layers 203E, (3) layers 52100, (3) layers 15N20 folded 5 times for 416 layer damascus
Blade = 1/2" x 6-1/8" Long Grind
Overall Length = 11-1/2"
Full Tang
2x 5/32" & 1x 3/16" Holes
Blade has been Precision ground, Laser cut, Hollow ground, Heat-treated to 58-60 Rc, & Etched
This blade just needs a final edge and some handles.
Reviews
12 Reviews Hide Reviews Show Reviews
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5 Fillet /Boning knife
Posted by Unknown on 4th Mar 2017
May be a little stiff filleting but should work fine for boning still a great blade
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5 Fillet/boning knife
Posted by Ted on 24th Oct 2016
Beautiful blade., I'm in the process of deciding what scales (handle) to attach.
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5 great boning knife / fishing knife
Posted by Ben on 5th Jan 2016
This knife is quite stiff; a little stiffer than your typical fillet knife, however what it lacks in flexibility it makes up for in edge retention and overall profile. I have had no trouble filleting fish with this knife, and as a plus, it makes a great boning knife for home butchery.